Savor top-quality Kuroge Wagyu beef in a high-end teppanyaki dining setting at steak house UEDA, not far from Nishi-Nagahori Station and Awaza Station. We serve every dish with an uncompromising selection of ingredients that are cooked using expert techniques. Guests can expect an exciting, delightful experience when they dine here. Enjoy our menu of steaks, hamburgers, and other best-sellers for dinner or casual lunch.
※The displayed price includes tax
two people / 31,900yen
※We provide service separately for groups of three or more.
two people / 49,500yen
※Please book your reservations no later than the day before. ※We provide service separately for groups of three or more.
※Depending on the season, in some cases we may serve a regular lobster instead of a Japanese spiny lobster.
one person / 15,290yen
※The displayed price includes tax
one person / 5,500yen
Choice Kuroge Wagyu7,150yen
Our signature Kuroge Wagyu beef fillet that we grill right in front of you.
Please feel free to request additional grams.
Teriyaki Fillet Set Meal
100g／2,640yen
150g／3,960yen
Tender, high-quality sweet and spicy fillet served with our special sauce.
※The image shows a 130g serving.
Beef Fillet Katsu Set Meal
90g／2,640yen
130g／3,960yen
A cutlet set meal made with a medium-done thick-cut beef fillet. A satisfying meal in both quality and portion size.
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